Search Recipes by
Melt margarine or oil in saucepan. Add mushrooms and onion and saute 3-5 minutes. Stir in flour, salt, and pepper. Cook over medium heat until bubbly. Add liquid slowly while stirring. Cook until thick. Makes the equivalent of 1 can.
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
Melt margarine or oil in saucepan. Add mushrooms and onion and saute 3-5 minutes. Stir in flour, salt, and pepper. Cook over medium heat until bubbly. Add liquid slowly while stirring. Cook until thick. Makes the equivalent of 1 can.
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour or flour substitute
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
Additional Info
-
Source:
From A Frugal Simple Life
Add comment
1 Comment
-
Comment Link
Thursday, 16 August 2012 21:36
posted by
Michelle
How great that I can make casserole recipes that call for cream of mushroom now! Yay! Tastes just like the real thing.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it