Sunday, 06 September 2009 17:13

Chocolate Icing

Written by Michelle
Rate this item
(1 vote)
Chocolate Icing
6 tbsp. cocoa powder
1/4 cup margarine
2 cups powdered sugar
1/4 cup rice milk
1/2 tsp. vanilla

In a microwave, melt together cocoa and margarine; set aside to cool. In a medium bowl, blend together powdered sugar, rice milk, and vanilla.  Stir in the cocoa mixture. Spread.

Additional Info

  • Source: Intolerant Offspring Original
Read 563 times Like this? Tweet it to your followers!
Published in Desserts/Snacks
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
Social sharing
More in this category: « Zucchini Brownies Chocolate Zucchini Cake »

Add comment

Please register or log in to leave comments.

1 Comment

  • Comment Link Michelle Sunday, 20 September 2009 11:39 posted by Michelle

    This icing is fudge-like and wonderful.

    This e-mail address is being protected from spambots. You need JavaScript enabled to view it
back to top

Terms of Use • Privacy Policy
Copyright © 2012 • Intolerant Offspring • All Rights Reserved