Monday, 08 July 2013 12:35

Cilantro Lime Chicken Tacos

Written by Michelle
Rate this item
(0 votes)
2-3 lbs. chicken pieces (bone-in)
juice from 2 limes
1/2 cup cilantro
2 tbsp. taco seasoning
1 tsp. dried onions
1/2 cup water
Add everything to the crockpot.  Cook on low for 6-8 hours or until cooked.  Remove bones from chicken and shred.  Serve on soft tortillas (corn or flour) and top with desired toppings (cheese, sour cream, salsa, tomatoes, rice, etc).

Additional Info

Add comment

Please register or log in to leave comments.

Terms of UsePrivacy Policy
Copyright © 2018 • Intolerant Offspring • All Rights Reserved