Monday, 07 September 2009 14:02

Thumbprints

Written by Michelle
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For dough:
1/2 cup margarine, softened
1/2 tsp. salt
1 tsp. vanilla
1/2 cup brown sugar
1 1/2 cups flour
2 tbsp. rice milk
1/4 cup chocolate chips, divided
1/4 cup powdered sugar

For filling:
3/4 cup chocolate chips
1 tbsp. margarine
2 tbsp. water
1 tsp. vanilla

Cream margarine with salt and vanilla, gradually adding brown sugar.  Blend in flour, then milk, then chocolate chips.  Shape dough into small balls and put on ungreased cookie sheat.  Use thumb to create a deep depression in each.  Bake at 375 for 10-12 minutes.  While still warm, roll in powdered sugar.  Cool completely.

To make filling, melt 3/4 cup chocolate chips with margarine.  Stir in water and vanilla. Blend well.  Fill cookies; filling will harden when completely cool.  Makes about 2 dozen.

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