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1/2 cup margarine
1/2 cup vanilla rice milk (or plain plus 1 tsp. vanilla)
2 cups sugar
3 cups oats
1/4 cup cocoa
1/2 cup vanilla rice milk (or plain plus 1 tsp. vanilla)
2 cups sugar
3 cups oats
1/4 cup cocoa
Bring margarine, rice milk, and sugar to a boil for one full minute. Remove from heat and add oats and cocoa. Stir and drop onto waxed paper. Makes about 3 dozen cookies.
Additional Info
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Source:
Intolerant Offspring Original
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 11 October 2009 13:57
posted by
Michelle
I prefer the kind with peanut butter but when you can't have peanuts, this is definitely a treat.
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