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1 1/2 cups flour or flour substitute
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sugar
1 cup applesauce
1 banana, mashed
For Pink Marshmallow Topping:
1 pkg. (3 oz.) strawberry or cherry jello
1/2 cup boiling water
2 tbsp. applesauce
3/4 cup powdered sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sugar
1 cup applesauce
1 banana, mashed
For Pink Marshmallow Topping:
1 pkg. (3 oz.) strawberry or cherry jello
1/2 cup boiling water
2 tbsp. applesauce
3/4 cup powdered sugar
To make muffins: Combine flour, salt, and baking soda in a small bowl. In a medium bowl, beat together sugar, applesauce, and banana. Slowly beat in dry mixture. Pour in 12 muffin tins and bake at 350 for 22-25 minutes.
To make marshmallow topping: Beat jello mix and boiling water for 5 minutes until it is light and foamy and beginning to cool. Beat applesauce in for another 5 minutes. Finally, beat powdered sugar in, 1/4 cup at a time, for another 5 minutes. Twirl muffins in foam immediately and let the marshmallow set up.
Additional Info
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Source:
Modified from Allergic Kid
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Thursday, 19 November 2009 14:21
posted by
Michelle
The muffins are not very sweet but the marshmallow topping makes it a little more fun.
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