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4 tbsp. cocoa powder
3/4 cup flour or flour substitute
1/2 tsp. baking soda
1/8 tsp. salt
6 tbsp. margarine, softened
1/2 cup sugar
1 tsp. vanilla
1 egg replacement
1/4 cup rice milk
1 tsp. vinegar
2 tbsp. hot water
3/4 cup flour or flour substitute
1/2 tsp. baking soda
1/8 tsp. salt
6 tbsp. margarine, softened
1/2 cup sugar
1 tsp. vanilla
1 egg replacement
1/4 cup rice milk
1 tsp. vinegar
2 tbsp. hot water
Grease and flour a 8x8 or 9x9 pan. In a small bowl, combine cocoa, flour, baking soda, and salt. In a large bowl, mix together margarine, sugar, vanilla, and egg replacement. Beat until light and fluffy, about 2 minutes. On low speed, mix dry mixture into margarine mixture. Add rice milk, vanilla, and hot water and mix until combined. Spread batter into pan and bake at 350 for 14-18 minutes or until toothpick comes out clean. If desired, frost with 1/2 a recipe for chocolate icing.
Additional Info
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Source:
Modified from Examiner.com
Published in
Desserts/Snacks
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1 Comment
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Monday, 30 November 2009 15:04
posted by
Michelle
These actually turned out amazing. It was supposed to be more of a cake but mine came out like brownies. I used oat flour and Ener-G egg replacer. I would recommend a 8x8 pan versus 9x9.
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