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1/4 cup shortening
1/4 cup margarine
1/4 tsp. vanilla
2 cups powdered sugar
1 tbsp. cocoa
1 1/2 tbsp. rice milk
1/4 cup margarine
1/4 tsp. vanilla
2 cups powdered sugar
1 tbsp. cocoa
1 1/2 tbsp. rice milk
Cream together the shortening and margarine. Add vanilla. Mix in powdered sugar, half cup at a time (frosting will be very thick). Add cocoa and blend thoroughly. Mix in rice milk. This frosts the top of a 9x13 cake. Double the recipe for a round cake or to fully frost a 9x13 on five sides.
Additional Info
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Source:
Intolerant Offspring Original
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Sunday, 20 September 2009 12:13
posted by
Michelle
This milk-free frosting is thick and rich and yummy.
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