Search Recipes by
3 cups flour
2 tsp. baking soda
2 cups sugar
1 tsp. salt
5 tbsp. cocoa
2 tbsp. white vinegar
10 tbsp. oil
1 tbsp. vanilla
2 cups cold water
1 recipe Chocolate Buttercream Frosting
2 tsp. baking soda
2 cups sugar
1 tsp. salt
5 tbsp. cocoa
2 tbsp. white vinegar
10 tbsp. oil
1 tbsp. vanilla
2 cups cold water
1 recipe Chocolate Buttercream Frosting
Mix all of the cake ingredients until smooth. Bake in a greased and floured 9x13 pan at 350 for 35 minutes or until toothpick comes out clean. Frost with Chocolate Buttercream Frosting.
Additional Info
-
Source:
Modified from MSPIMama
Read 950 times
Like this? Tweet it to your followers!
Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
Image Gallery
1 Comment
-
Comment Link
Sunday, 20 September 2009 12:13
posted by
Michelle
This is a very good eggless chocolate cake.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it