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2/3 cup margarine
1 cup sugar
1/4 cup applesauce
2/3 cup buttermilk substitute
1 tsp. vanilla
2 cups flour
1/2 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
1 cup sugar
1/4 cup applesauce
2/3 cup buttermilk substitute
1 tsp. vanilla
2 cups flour
1/2 cup cocoa
3/4 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
Cream together margarine and sugar. Add applesauce, buttermilk substitute, and vanilla and cream until well blended. In a medium bowl, combine flour, cocoa, baking soda, and salt. Add to wet ingredients and mix on low for about 1 minute to combine. Increase speed to medium high and beat for 2-3 minutes. Stir in chocolate chips. Use an icecream scoop to drop dough onto baking stone. Bake at 400 for 9-13 minutes or until set. Cool several minutes on stone before transferring to a baking rack.
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Source:
Modified from Food Allergy Mama
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 14 March 2010 20:46
posted by
Michelle
I recently brought these to small group and they were a hit. The kids gobbled them up and the grown ups liked them too. They are supposed to mimic like a little debbie type snack. For flour, I did 25% oat flour, 25% whole wheat flour, and 50% all purpose.
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