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1 cup brown sugar
1 cup margarine, softened
2 egg replacers
1 tsp. vanilla
2 cups flour or flour substitute
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. salt
1 cup oats
1 cup raisins
1 1/2 cups shredded carrots, moisture squeezed out
1 cup margarine, softened
2 egg replacers
1 tsp. vanilla
2 cups flour or flour substitute
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. salt
1 cup oats
1 cup raisins
1 1/2 cups shredded carrots, moisture squeezed out
Cream together brown sugar and margarine. Beat for a few minutes until fluffy. Add egg replacers and vanilla and beat lightly into mixture. In a medium bowl, combine flour, baking powder, baking soda, nutmeg, ginger, and salt. Slowly mix into wet ingredients. Fold in oats, raisins, and carrots. Refrigerate dough for 30 minutes to an hour. Roll into 1 1/2" balls and place on baking stone. Bake at 350 for 12-14 minutes. Let cool a few minutes, then move to baking rack to cool completely.
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Comment Link
Sunday, 14 March 2010 20:48
posted by
Michelle
These turned out very good. They are pretty healthy but also taste great. I used 25% oat flour, 25% whole wheat flour, and 25% all purpose flour. I used EnerG to replace my eggs but I think applesauce or banana would work great. Make sure to squeeze your carrots out with a paper towel or something - you wouldn't believe how much water comes out of them.
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