White cake mix (we used an 18-1/4-ounce box)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream (optional)
1.Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
RAINBOW COLOR DROPS OF FOOD COLORING
Purple 9 red and 6 blue drops
Blue 12 drops
Green 12 drops
Yellow 12 drops
Orange 12 yellow and 4 red drops
Red 18 drops
2.Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
3.Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud.
Additional Info
-
Source:
From familyfun
Read 645 times
Like this? Tweet it to your followers!
Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
-
Comment Link
Tuesday, 23 March 2010 05:43
posted by
Jenna Jenkins
What a FUN treat to make with the kids! These came out very moist and were a huge hit. I have never seen such vibrant colors before in a cupcake. I would definitely recommend trying this.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it



