Wednesday, 31 March 2010 20:37

Chocolate Banana Bread

Written by Michelle
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(2 votes)
1/2 cup margarine, melted
1 3/4 cup ripe bananas, mashed (about 5)
2 tbsp. water
1 1/2 tsp. vanilla
1 3/4 cup flour or flour substitute
1/4 cup cocoa
3/4 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup chocolate chips

In a small bowl, combine margarine, bananas, water, and vanilla.  In a medium bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.  Add margarine mixture to the flour mixture and stir with a rubber spatula just until combined.  Fold in chocolate chips.  Pour batter into sprayed 9" loaf pan.  Bake at 350 for 55-65 minutes until toothpick comes out clean.  Cool and serve.

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2 comments

  • Comment Link Michelle Sunday, 16 May 2010 20:37 posted by Michelle

    We use Ghirardelli Semi-Sweet chocolate chips. They aren't outrageously priced and they taste great.

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  • Comment Link Michelle Wednesday, 31 March 2010 20:47 posted by Michelle

    This was delicious. I brought it to my Bible study and it got great reviews. It is a nice change from the plain ol' banana bread.

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