Friday, 16 July 2010 20:36

Celery Carrot Bake

Written by Michelle
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5 carrots, peeled and julienned
4 celery ribs, julienned
1/2 cup water
2 tbsp. margarine, melted
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Combine all the ingredients in a 2-quart baking dish.  Cover and bake at 350 for 45 minutes.  Use a slotted spoon to serve.

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1 Comment

  • Comment Link Michelle Wednesday, 21 July 2010 20:12 posted by Michelle

    These are a good way to use up extra celery laying around. Nothing too fancy but still good.

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