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2 tbsp. cider vinegar
1 tbsp. oil
2 tbsp. green chilies or chipotle chile, finely chopped
1/4 tsp. salt
2 cups red cabbage, shredded
1 carrot, shredded
1/4 cup cilantro, chopped
15 oz. can white beans, drained and rinsed
2 ripe avocados
1/2 cup cheddar cheese (optional)
2 tbsp. red onion, minced
4 wraps or large tortillas
1 tbsp. oil
2 tbsp. green chilies or chipotle chile, finely chopped
1/4 tsp. salt
2 cups red cabbage, shredded
1 carrot, shredded
1/4 cup cilantro, chopped
15 oz. can white beans, drained and rinsed
2 ripe avocados
1/2 cup cheddar cheese (optional)
2 tbsp. red onion, minced
4 wraps or large tortillas
Whisk vinegar, oil, chili, and salt in a medium bowl. Add cabbage, carrot, and cilantro; toss to combine. Set aside. Mash beans and avocados in another medium bowl. Stir in cheese (if using) and onion. To assemble the wraps, spread 1/2 cup bean-avocado mixture onto each wrap and top with about 2/3 cup of the slaw. Roll up. Cut in half to serve if desired.
Additional Info
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Source:
From HyVee
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Sunday, 30 October 2011 19:45
posted by
Michelle
Yummy, simple, and vegetarian.
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