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1 tbsp. olive oil
1 onion, chopped
1 bell pepper, chopped
1 carrot, peeled and chopped
32 oz. frozen corn
2 medium potatoes, peeled and diced
8 cups chicken broth
1 onion, chopped
1 bell pepper, chopped
1 carrot, peeled and chopped
32 oz. frozen corn
2 medium potatoes, peeled and diced
8 cups chicken broth
Heat olive oil in a small saucepan. Brown onion in the oil. Dump onion, bell pepper, carrots, corn, and potatoes into a slow cooker. Add chicken broth. Cook on high for 4-5 hours or low 8-9 hours. Use an immersion blender to puree and make it creamy if desired.
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Source:
From Crockpot365
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]