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2 cans black beans, drained and rinsed
1 lb. chicken breasts
4 cups chicken broth
1 cup mushrooms, sliced
1 cup frozen corn
16 oz. jar prepared salsa
1 1/2 tsp. cumin
1/2 cup sour cream (optional)
shredded cheddar cheese, avocado slices, cilantro (all optional)
1 lb. chicken breasts
4 cups chicken broth
1 cup mushrooms, sliced
1 cup frozen corn
16 oz. jar prepared salsa
1 1/2 tsp. cumin
1/2 cup sour cream (optional)
shredded cheddar cheese, avocado slices, cilantro (all optional)
Put the following ingredients into your crockpot in this order: beans, chicken, broth, mushrooms, corn, salsa, and cumin. Stir, without disturbing the beans. Cover and cook on low for 6-8 hours or high for 4-5 hours. Shred chicken before serving. If desired, stir in sour cream and other garnishings before serving.
Additional Info
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Source:
From Crockpot365
Published in
Main Dish
Tagged under