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Combine ingredients until it is somewhat formed. Use whatever you have on hand, making sure there is enough potatoes to make filling formed. Make sure filling is room temperature or slightly warm so that you don't end up with a cold roll. Place 1/4 cup on each sheet and wrap by pulling up corner closest to you, folding in opposite corners, and rolling. Use water to adhere wrap to itself. Fry at 350 degrees for 2-4 minutes or until golden brown.
1/2 to 1 cup turkey, chopped
1/2 to 1 cup mashed potatoes
1/2 cup rice
1 cup safe vegetables, chopped (optional)
salt and pepper to taste
2 tbsp. worcestershire sauce (optional)
8-12 sheets rice paper or phyllo dough
oil for frying
Combine ingredients until it is somewhat formed. Use whatever you have on hand, making sure there is enough potatoes to make filling formed. Make sure filling is room temperature or slightly warm so that you don't end up with a cold roll. Place 1/4 cup on each sheet and wrap by pulling up corner closest to you, folding in opposite corners, and rolling. Use water to adhere wrap to itself. Fry at 350 degrees for 2-4 minutes or until golden brown.
1/2 to 1 cup turkey, chopped
1/2 to 1 cup mashed potatoes
1/2 cup rice
1 cup safe vegetables, chopped (optional)
salt and pepper to taste
2 tbsp. worcestershire sauce (optional)
8-12 sheets rice paper or phyllo dough
oil for frying
Additional Info
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Source:
Intolerant Offspring Original
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Comment Link
Sunday, 08 January 2012 20:38
posted by
Michelle
These are so versatile and great for the TED. They can be changed up depending on what you can eat. Shown here with phyllo dough.
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