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Desserts/Snacks
Kids and nursing moms need plenty of snacks and desserts all day long! There is plenty of variety here: chocolate, fruit, cakes, and cookies.
4 cups rice chex
3 tbsp. margarine
1 cup chocolate chips
1/4 tsp. vanilla
1 cup powdered sugar
3 tbsp. margarine
1 cup chocolate chips
1/4 tsp. vanilla
1 cup powdered sugar
4 tbsp. cocoa powder
3/4 cup flour or flour substitute
1/2 tsp. baking soda
1/8 tsp. salt
6 tbsp. margarine, softened
1/2 cup sugar
1 tsp. vanilla
1 egg replacement
1/4 cup rice milk
1 tsp. vinegar
2 tbsp. hot water
3/4 cup flour or flour substitute
1/2 tsp. baking soda
1/8 tsp. salt
6 tbsp. margarine, softened
1/2 cup sugar
1 tsp. vanilla
1 egg replacement
1/4 cup rice milk
1 tsp. vinegar
2 tbsp. hot water
1 envelope unflavored gelatin
1/3 cup water
2/3 cup rice milk
1 can (16 oz.) pumpkin
1/2 cup brown sugar
1/4 cup white sugar
1 1/2 tsp. pumpkin pie spice (OR 1 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. ginger)
1/2 tsp. salt
9-inch pre-baked or graham cracker pie crust
1/3 cup water
2/3 cup rice milk
1 can (16 oz.) pumpkin
1/2 cup brown sugar
1/4 cup white sugar
1 1/2 tsp. pumpkin pie spice (OR 1 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. ginger)
1/2 tsp. salt
9-inch pre-baked or graham cracker pie crust
3 pkg. plain gelatin
1 cup cold water, divided
2 cups sugar
1/4 tsp. salt
2 tsp. vanilla
powdered sugar
1 cup cold water, divided
2 cups sugar
1/4 tsp. salt
2 tsp. vanilla
powdered sugar
Pastry Crust:
8 oz. cream cheese, softened
1 cup butter
2 cups flour or flour substitute
1 cup pecans, finely chopped
Filling:
2-3 cups pecan halves
4 eggs
3 cups brown sugar
4 tbsp. butter, melted
1 tsp. vanilla
8 oz. cream cheese, softened
1 cup butter
2 cups flour or flour substitute
1 cup pecans, finely chopped
Filling:
2-3 cups pecan halves
4 eggs
3 cups brown sugar
4 tbsp. butter, melted
1 tsp. vanilla
2 cups flour or flour substitute
1 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 cup shortening or margarine
1/2 cup brown sugar
1/2 cup white sugar
1 cup pumpkin puree (homemade or canned)
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 cup shortening or margarine
1/2 cup brown sugar
1/2 cup white sugar
1 cup pumpkin puree (homemade or canned)
1 tsp. vanilla
2 1/4 cups flour or flour substitute
1 tsp. baking soda
1 tsp. salt
1 cup margarine or shortening
3/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)
1 tsp. baking soda
1 tsp. salt
1 cup margarine or shortening
3/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)
4-5 apples, peeled, sliced, and cored
2-4 tbsp. white sugar
1/2 cup oats
1/4 cup flour or flour substitute
1/4 cup margarine
1/2 cup brown sugar
1/2 tsp. cinnamon
2-4 tbsp. white sugar
1/2 cup oats
1/4 cup flour or flour substitute
1/4 cup margarine
1/2 cup brown sugar
1/2 tsp. cinnamon
1 1/2 cups flour or flour substitute
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sugar
1 cup applesauce
1 banana, mashed
For Pink Marshmallow Topping:
1 pkg. (3 oz.) strawberry or cherry jello
1/2 cup boiling water
2 tbsp. applesauce
3/4 cup powdered sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 cup sugar
1 cup applesauce
1 banana, mashed
For Pink Marshmallow Topping:
1 pkg. (3 oz.) strawberry or cherry jello
1/2 cup boiling water
2 tbsp. applesauce
3/4 cup powdered sugar
For Crust:
1 1/2 cups oats
1 1/4 cup flour or flour substitute
3/4 cup brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
3/4 cup margarine, softened
For Filling:
2 cups pumpkin puree (homemade or canned)
2/3 cup rice milk
1/3 cup brown sugar
1 egg replacement
1 tbsp. pumpkin pie spice
1 1/2 cups oats
1 1/4 cup flour or flour substitute
3/4 cup brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
3/4 cup margarine, softened
For Filling:
2 cups pumpkin puree (homemade or canned)
2/3 cup rice milk
1/3 cup brown sugar
1 egg replacement
1 tbsp. pumpkin pie spice