1 1/2 cups flour or flour substitute
1 1/8 tsp. baking soda
1/2 tsp. salt
3/4 cup shortening
1/2 cup sugar
1/2 cup brown sugar
2 tsp. vanilla
2 1/4 tsp. EnerG egg replacer mixed with 3 tbsp. rice milk
1 cup chocolate chips

1 1/4 cup flour or flour substitute
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. margarine, melted
1 1/4 cups rice milk
1/2 tsp. lemon juice
1 egg replacer
1 1/2 cups fresh blueberries

1 cup virgin coconut oil
1 cup cocoa powder
1/2 cup agave nectar or honey

1/4 cup olive oil
2 tbsp. sun-dried tomato infused oil (from jar)
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 cup sun-dried tomatoes, chopped
2 cans (16 oz.) great northern beans, drained and rinsed
1/3 cup red onion, diced
2 cloves garlic, minced
1/4 cup basil or parsley, chopped
1/4 cup bell pepper, chopped

1 lb. pasta
1 tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. salt
pinch pepper
2 cans (5 oz.) tuna, drained
1/3 cup capers, well-drained
1 can (15 oz.) diced tomoatoes, drained
1 cup raisins
1 cup basil or parsley, chopped

3 tbsp. water
1/2 cup vegetable oil
1/2 cup applesauce
2 cups sugar
1 tsp. vanilla
2 cups zucchini, peeled and shredded
3 cups flour
3 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt

1 cup basil leaves, packed
1/4 cup marinated artichoke hearts, drained
2 cloves garlic, chopped
1/4 cup olive oil
1/4 tsp. salt
8 oz. cooked pasta

1 head of cabbage (2 lbs.)
2 lbs. ground turkey
1 onion, finely chopped
4 cloves garlic, minced
1/4 cup uncooked rice
2 tsp. salt
1/4 tsp. pepper
2 sliced onions
3/4 cup ketchup
1 1/2 cups tomato juice
3/4 cup brown sugar
juice of 1 large lemon

1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1 egg replacer
1 tsp. vanilla
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup zucchini, shredded
1/2 cup chocolate chips

1 tbsp. oil
2 shallots, diced
6 cloves garlic, chopped
2 tbsp. ginger root, chopped
1 1/2 lbs. ground meat
1/4 cup "soy" sauce
1 tbsp. chile sauce
1 cup chopped fresh cilantro
1-2 heads butter lettuce, cored
2 cups hot cooked rice