Tuesday, 25 February 2014 21:50

Coconut Banana Muffins

Written by Michelle
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10 eggs
6 tbsp. coconut flour
2 tsp. vanilla
4 ripe bananas, mashed
2 tbsp. honey
1/4 tsp. salt
4-6 tbsp. shredded coconut
Separate eggs; put egg whites in a large metal bowl and yolks in a medium bowl.  Combine egg yolks with other ingredients and set aside.  Using a mixer, beat egg whites until firm peaks form.  Gently fold banana mixture into egg whites.  Spoon into 12 greased muffin tins and top with shredded coconut.  Bake at 350 for 15-25 minutes or until a toothpick comes out clean.  Best served chilled.

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