Sunday, 06 September 2009 20:16

Flax "Eggs"

Written by Michelle
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Flax
1 tbsp. ground flax seed
3 tbsp. water

Heat water to almost boiling.  Whisk in flax seed for one minute.  Let cool and stand approximately 15 minutes until gelatinous in texture.  Makes 1 egg.  To make eight eggs, use 1/2 cup flax seed with 1 1/2 cups water.  Keeps for 2 weeks in refrigerator.

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  • Source: Intolerant Offspring Original
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Published in Other
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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1 Comment

  • Comment Link Michelle Monday, 14 September 2009 07:50 posted by Michelle

    These work great to replace eggs in many recipes. This is great for baking especially.

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