Preheat oven to 400.  Spray a 9x13 baking dish.  Combine baking mix, oats, and brown sugar in large bowl.  Work in softened butter until you have coarse crumbs.  Put 2 1/2 cups of mixture in bottom of prepared pan.  Spread evenly and press down firmly.  Evenly spread preserves on top of crust to within 1/4 inch of edges.  Evenly distribute remaining crumbs on top and gently press into fruit.  Bake 18-20 minutes until lightly browned.  Cool on rack.  Cut into bars.