Intolerant Offspring - Chocolate Syrup

Sunday, 06 December 2009 21:10

Chocolate Syrup

Written by Michelle

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1/4 cup water
1/2 cup sugar
1/4 cup cocoa
1/4 tsp. vanilla
pinch of salt

Bring water to a boil. Add sugar and cocoa. Stir with a whisk on medium until dissolved. Remove from heat and add vanilla and salt.

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Comment Link Sunday, 06 December 2009 21:12 posted by Michelle
This is awesome. Better than Hershey's in my opinion. Yields about 1/2 cup.
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