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8-10 large potatoes, peeled, cooked and mashed
8 oz. cream cheese
1 cup sour cream
1 tsp. garlic salt
pepper to taste
1 cup cheddar cheese, shredded
8 oz. cream cheese
1 cup sour cream
1 tsp. garlic salt
pepper to taste
1 cup cheddar cheese, shredded
After mashing potatoes, add cream cheese, sour cream, garlic salt, and pepper. Beat until fluffy. Put into greased casserole; top with shredded cheese. Refrigerate until needed (next day). Heat through in a microwave, and then put into 350 degree oven until golden.
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From Debbie Prather
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Published in
Sides/Salads
Tagged under
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Monday, 04 January 2010 21:20
posted by
Michelle
These are rich and creamy and delicious. And SO not okay for me to eat this year for Christmas. :-(
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