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2 cups flour or flour substitute
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
5 tbsp. margarine
1 cup chocolate chips
2/3 cup rice milk
Topping:
1/4 cup sugar
1 1/2 tsp. cinnamon
3 tbsp. margarine, melted
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
5 tbsp. margarine
1 cup chocolate chips
2/3 cup rice milk
Topping:
1/4 cup sugar
1 1/2 tsp. cinnamon
3 tbsp. margarine, melted
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold margarine. Stir in rice milk and chocolate chips until a sticky dough forms. Divide the dough into 16 balls and place in a greased 8x8 or 9x9 pan. In a small bowl, combine sugar and cinnamon. Drizzle the balls with melted margarine. Pour cinnamon sugar over top of all. Bake at 350 for 30 minutes or until light brown. Cool for at least 15 minutes before serving.
Additional Info
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Source:
Modified from Eggless Cooking
Published in
Breakfast
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1 Comment
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Saturday, 09 January 2010 22:11
posted by
Michelle
The original author of this recipe called it monkey bread but the texture is more like coffee cake...hence the name. Still very yummy.
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