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1 tbsp. olive oil
2 tsp. margarine
3 cups brussel sprouts, bottoms trimmed and sliced thin
2 apples, peeled, cored, and chopped
1 tbsp. honey
2 tsp. lemon juice
salt and pepper to taste
2 tsp. margarine
3 cups brussel sprouts, bottoms trimmed and sliced thin
2 apples, peeled, cored, and chopped
1 tbsp. honey
2 tsp. lemon juice
salt and pepper to taste
Heat oil and butter in a large skillet until the butter begins to brown. Add the brussel sprouts (a food processor will slice these well) and apples. Cook, stirring occasionally, over high heat for 5 minutes or until brussel sprouts are just tender. Remove from heat. Add the honey, lemon juice, salt, and pepper.
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From Omaha World Herald
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Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 17 January 2010 21:00
posted by
Michelle
This is a sweet side dish that if your kids will try they will probably like. It is a great way to get them to eat their brussel sprouts.
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