Search Recipes by
1 tbsp. olive oil
2 tsp. margarine
3 cups brussel sprouts, bottoms trimmed and sliced thin
2 apples, peeled, cored, and chopped
1 tbsp. honey
2 tsp. lemon juice
salt and pepper to taste
2 tsp. margarine
3 cups brussel sprouts, bottoms trimmed and sliced thin
2 apples, peeled, cored, and chopped
1 tbsp. honey
2 tsp. lemon juice
salt and pepper to taste
Heat oil and butter in a large skillet until the butter begins to brown. Add the brussel sprouts (a food processor will slice these well) and apples. Cook, stirring occasionally, over high heat for 5 minutes or until brussel sprouts are just tender. Remove from heat. Add the honey, lemon juice, salt, and pepper.
Additional Info
-
Source:
From Omaha World Herald
Read 551 times
Like this? Tweet it to your followers!
Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
Image Gallery
1 Comment
-
Comment Link
Sunday, 17 January 2010 21:00
posted by
Michelle
This is a sweet side dish that if your kids will try they will probably like. It is a great way to get them to eat their brussel sprouts.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it