Monday, 01 February 2010 20:53

Rutabega

Written by Michelle
Rate this item
(1 vote)
Rutabega
1 large rutabega

Peel rutabega.  Cut into 1" chunks.  Steam for 30-45 minutes or until fork tender.  Puree in food processor.

Additional Info

  • Source: Intolerant Offspring Original
Read 776 times Like this? Tweet it to your followers!
Published in Baby Food
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
Social sharing
More in this category: « Beets Apricots »

Add comment

Please register or log in to leave comments.
back to top

Terms of Use • Privacy Policy
Copyright © 2012 • Intolerant Offspring • All Rights Reserved