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1 lb. broccoli florets
1/2 tsp. salt
2 tbsp. olive oil
zest and juice from 1 lemon
4 garlic cloves, sliced
pinch black pepper
1/2 tsp. salt
2 tbsp. olive oil
zest and juice from 1 lemon
4 garlic cloves, sliced
pinch black pepper
In a large skillet, bring an inch of water to a boil. Add the broccoli and cook for 2minutes. Drain immediately and rinse in cold water. In that same skillet, heat oil. Add the lemon zest and garlic and give it a quick stir. Return the broccoli to the pan and saute for another 2 minutes. Remove from heat and stir in lemon juice, salt, and pepper.
Additional Info
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Source:
Modified from One Frugal Foodie
Published in
Sides/Salads
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1 Comment
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Friday, 12 February 2010 21:45
posted by
Michelle
This was a simple treatment of broccoli but it was good.
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