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3 tbsp. butter or margarine
3 tbsp. flour or flour substitute
1/2 tsp. salt
1/8 tsp. white pepper
1 1/2 cups milk
1 cup cheddar cheese
3 tbsp. flour or flour substitute
1/2 tsp. salt
1/8 tsp. white pepper
1 1/2 cups milk
1 cup cheddar cheese
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; remove from heat. Add cheese. Stir until smooth and well blended. Serve over pasta or vegetables. Makes 2 cups.
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From About.com
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Monday, 15 February 2010 20:43
posted by
Michelle
This would be wonderful over veggies. We made this for my 2 year old son with raw cheese and raw milk. We knew that cooking it would pasteurize the milk so it was just a little test. He was up most of the night afterward just being fussy so we are going to wait a bit before trying again.
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