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1 lb. sausage
6 cloves garlic, sliced thin
1 can (28 oz.) diced tomatoes
1 tsp. dried basil
1/4 tsp. fennel seeds
1/4 tsp. red pepper flakes
1/2 tsp. salt
1/2 cup kalamata olives, halved
1 lb. penne pasta, cooked
6 cloves garlic, sliced thin
1 can (28 oz.) diced tomatoes
1 tsp. dried basil
1/4 tsp. fennel seeds
1/4 tsp. red pepper flakes
1/2 tsp. salt
1/2 cup kalamata olives, halved
1 lb. penne pasta, cooked
In a large skillet, brown and crumble sausage. Add the garlic and saute a couple minutes. Add the tomatoes (undrained) with the basil, fennel seeds, red pepper flakes, and salt. Add the olives. Cook over medium-low heat for about 15 minutes while you cook your pasta. Toss together and serve.
Additional Info
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Source:
Modified from Got No Milk
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Friday, 19 February 2010 20:42
posted by
Michelle
This was a really great, flavorful, and easy pasta to put together.
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