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3/4 tsp. salt
4 cups flour (all purpose)
2 tsp. quick yeast
1 3/8 cups water
3 tbsp. oil (olive or vegetable)
4 cups flour (all purpose)
2 tsp. quick yeast
1 3/8 cups water
3 tbsp. oil (olive or vegetable)
For Bread Maker: Place all ingredients in bread maker and press start. Remove dough. This makes a two pound loaf so at this point you can divide it in half and freeze a pound. Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.
For Hand Made: Combine water, oil, and yeast in a large bowl. Stir, then knead, in flour and salt, half a cup at a time. Place in a greased bowl, cover, and allow to rise until doubled in size. This makes a two pound loaf so at this point you can divide it in half and freeze a pound. Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.
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Source:
From Oster
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1 Comment
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Tuesday, 23 February 2010 21:10
posted by
Michelle
This is so so so yummy. I can't go back to store bought after using this dough for so many things. And if you haven't considered buying a breadmaker, it is worth it even if just for making homemade doughs.
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