Tuesday, 23 February 2010 20:52

Pizza Dough

Written by Michelle
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(4 votes)
3/4 tsp. salt
4 cups flour (all purpose)
2 tsp. quick yeast
1 3/8 cups water
3 tbsp. oil (olive or vegetable)

For Bread Maker:  Place all ingredients in bread maker and press start.  Remove dough.  This makes a two pound loaf so at this point you can divide it in half and freeze a pound.  Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.

For Hand Made:  Combine water, oil, and yeast in a large bowl.  Stir, then knead, in flour and salt, half a cup at a time.  Place in a greased bowl, cover, and allow to rise until doubled in size.  This makes a two pound loaf so at this point you can divide it in half and freeze a pound.  Prepare as desired in a recipe OR you can make a pizza by topping as desired and baking at 400 for 15-20 minutes.

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1 Comment

  • Comment Link Michelle Tuesday, 23 February 2010 21:10 posted by Michelle

    This is so so so yummy. I can't go back to store bought after using this dough for so many things. And if you haven't considered buying a breadmaker, it is worth it even if just for making homemade doughs.

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