Tuesday, 23 February 2010 20:56

Salsa Chicken

Written by Michelle
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Salsa Chicken
1 lb. chicken breasts (about 3 small or 2 large)
1 cup salsa
8 oz. olives, chopped

Lightly grease a small baking dish.  If your chicken breasts are over 1" thick, butterlfy them for a faster cooking time.  Lay chicken in baking dish, cover with salsa, and sprinkle with olives.  Bake uncovered at 350 for about 30 minutes or until no longer pink.  Serve with rice or vegetables.

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Published in Main Dish
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]

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1 Comment

  • Comment Link Michelle Tuesday, 23 February 2010 21:05 posted by Michelle

    Super simple and easy to prepare. Most people have these ingredients on hand as well.

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