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1 lb. pizza dough (homemade or store bought)
4 oz. pepperoni slices, halved
4 oz. pizza sauce
4 oz. mushrooms
1/2 onion, chopped
salt and pepper to taste
1 cup cheese (optional)
4 oz. pepperoni slices, halved
4 oz. pizza sauce
4 oz. mushrooms
1/2 onion, chopped
salt and pepper to taste
1 cup cheese (optional)
Lightly saute mushrooms and onions in a little bit of olive oil; set aside. Divide pizza dough into 4. Roll each ball out into rounds about 1/4" thick. In a medium bowl, combine pepperoni, pizza sauce, mushroom and onions, and salt and pepper to taste. Put a scoop on each dough round. Top each with 1/4 cup cheese (if desired). Fold dough over and pinch to seal. Bake at 350 for 12-15 minutes or until golden brown.
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Source:
Intolerant Offspring Original
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Tuesday, 23 February 2010 21:04
posted by
Michelle
I love the concept of calzones because each person can make theirs to their own specification (cheese or no cheese). I can't wait to try different fillings.
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