In a medium bowl, combine 2 tbsp. oil, glaric, salt, pepper, sage, thyme, cayenne, allspice, and fennel seeds.  Add ground turkey and stir just until combined.  Wrap in saran wrap and refrigerate for at least an hour or up to 1 day.  Heat a heavy skillet over medium heat; add remaining tablespoon of oil.  Shape the turkey mixture into 2 1/2" patties about 1/4" thick (there should be 8-10 of these).  Fry in batches until browned on both sides and cooked through.  Slice biscuits down the center and place a sausage patty in the middle, topped with cooked egg patties (if desired).