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1 lb. asparagus, ends trimmed
1 tbsp. olive oil
salt and pepper
1 tbsp. olive oil
salt and pepper
Place asparagus on baking sheet. Drizzle olive oil over. Roll asparagus around to make sure to coat. Salt and pepper to taste. Bake at 400 for 12-15 minutes.
Additional Info
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Source:
Intolerant Offspring Original
Published in
Sides/Salads
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1 Comment
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Monday, 24 May 2010 21:24
posted by
Michelle
You can't get much easier than this. It tasted good as well.
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