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2 1/2 cups flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine, melted
3/4 cup maple syrup
1 cup rice milk
1/4 tsp. vanilla
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine, melted
3/4 cup maple syrup
1 cup rice milk
1/4 tsp. vanilla
In a large bowl, mix together flour, baking soda, baking powder, and salt. In a smaller bowl, mix together margarine, maple syrup, rice milk, and vanilla. Stir wet ingredients into dry ingredients. Spread in a 9x5 loaf pan. Bake at 350 for 38-42 minutes.
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From Everybody Likes Sandwiches
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Wednesday, 16 June 2010 15:06
posted by
Michelle
This bread was good but not all that maple-y.
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