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1 can (15 oz.) diced tomatoes
1 medium zucchini, halved and thinly sliced
1 can (15 oz.) garbanzo beans, drained and rinsed
1/2 cup kalamata olives, sliced lengthwise
1/4 cup parsley, chopped
2 tbsp. balsamic vinaigrette
2 tbsp. lemon juice
1 medium zucchini, halved and thinly sliced
1 can (15 oz.) garbanzo beans, drained and rinsed
1/2 cup kalamata olives, sliced lengthwise
1/4 cup parsley, chopped
2 tbsp. balsamic vinaigrette
2 tbsp. lemon juice
Toss all ingredients together in a large bowl. Serve in lettuce cups or on its own.
Additional Info
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Source:
Modified from Whole Foods
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Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
