Search Recipes by
-
font size
decrease font size
increase font size
- 1 Comment
1 3/8 cups water
2 1/2 tbsp. margarine
2 tbsp. honey
1 3/4 tsp. salt
3 3/4 cups whole wheat flour
2/3 cup quick oats
2 1/4 tsp. yeast
2 1/2 tbsp. margarine
2 tbsp. honey
1 3/4 tsp. salt
3 3/4 cups whole wheat flour
2/3 cup quick oats
2 1/4 tsp. yeast
Measure liquid ingredients to pan of a bread maker. Add dry ingredients. Make a well in the dry ingredients and add the yeast. Process and bake in a bread maker on the whole wheat setting.
Additional Info
-
Source:
Modified from Oster
Read 578 times
Like this? Tweet it to your followers!
Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
-
Comment Link
Monday, 21 June 2010 20:36
posted by
Michelle
This was definitely best warm out of the bread maker (but what isn't?)
This e-mail address is being protected from spambots. You need JavaScript enabled to view it