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1/4 cup margarine
4 cups mini marshmallows
5 cups rice krispies
4 cups mini marshmallows
5 cups rice krispies
Melt margarine in a large saucepan over low heat. Add marshmallows and stir until melted and well-blended. Cook 1 1/2 to 2 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated. Using sprayed wax paper, press mixture into sprayed 9x13 pan. Cut into squares when cool.
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Wednesday, 30 June 2010 14:31
posted by
Michelle
If you like your treats less gooey, this is the recipe for you. It comes out perfectly.
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