Wednesday, 30 June 2010 14:29

Orange Sherbert

Written by Michelle
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Orange Sherbert
1 1/2 cups sugar
1 envelope gelatin
3 3/4 cup orange juice
1 cup rice milk
1 tsp. orange zest

In a medium saucepan, combine sugar and gelatin.  Stir in 2 cups orange juice.  Cook and stir until sugar and gelatin are dissolved.  Remove from heat; stir in remaining 1 3/4 cup orange juice, rice milk, and orange zest.  Refrigerate for 3 hours (or up to 24).  Transfer mixture to icecream maker and freeze according to manufacturer's directions (mine took about 25-30 minutes).

Additional Info

  • Source: Modified from Better Homes and Gardens
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Published in Desserts/Snacks
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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More in this category: « Traditional Rice Krispie Treats Rich Chocolate Buttercream Frosting »

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1 Comment

  • Comment Link Michelle Wednesday, 30 June 2010 14:31 posted by Michelle

    This was super yummy. My husband is eating it all up! Use a good quality orange juice (preferably not from concentrate) such as Simply Orange.

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