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1/2 cup shortening
1/2 cup margarine, softened
3/4 cup cocoa
1 tsp. vanilla
4 cups powdered sugar
3-4 tbsp. rice milk
1/2 cup margarine, softened
3/4 cup cocoa
1 tsp. vanilla
4 cups powdered sugar
3-4 tbsp. rice milk
In a large bowl, cream together shortening and margarine. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. When all sugar is mixed in, icing will appear dry. Add rice milk and beat at medium speed until light and fluffy. To make a spreading consistency, add an additional 3-4 tbsp. rice milk.
Additional Info
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Source:
Modified from Wilton
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Comment Link
Thursday, 08 July 2010 12:43
posted by
Michelle
Super yummy. It can be piped onto cupcakes or spread onto cakes.
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