Heat oil in a large skillet.  Add shallot, garlic, and ginger and saute about 2 minutes.  Add ground meat to pan and brown and crumble.  After about 2 minutes, add "soy" and chile sauces.  Cook until sauce is mostly evaporated, about 5 minutes.  Stir in chopped cilantro.  To serve, put a few tablespoons of rice and of meat mixture to each lettuce leaf.  Fold up like a taco and eat.