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1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1 egg replacer
1 tsp. vanilla
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup zucchini, shredded
1/2 cup chocolate chips
1/2 cup brown sugar
1/2 cup margarine
1 egg replacer
1 tsp. vanilla
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup zucchini, shredded
1/2 cup chocolate chips
Cream together sugars, egg replacer, vanilla, and margarine. Add flour, baking soda, baking powder, and salt. Stir well. Add zucchini and chocolate chips. Bake at 375 for 14-7 minutes or until done.
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From Milk Allergy Mom
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 25 July 2010 13:38
posted by
Michelle
These were super awesome!! I used whole wheat white flour and EnerG to replace my egg. My zucchini was already peeled and shredded but you could always leave the peel on if you want.
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