Search Recipes by
1 cup basil leaves, packed
1/4 cup marinated artichoke hearts, drained
2 cloves garlic, chopped
1/4 cup olive oil
1/4 tsp. salt
8 oz. cooked pasta
1/4 cup marinated artichoke hearts, drained
2 cloves garlic, chopped
1/4 cup olive oil
1/4 tsp. salt
8 oz. cooked pasta
Place all ingredients in a food processor or blender and pulverize. Toss with pasta.
Additional Info
-
Source:
From Allergic Kid
Published in
Main Dish
Image Gallery
Add comment
1 Comment
-
Comment Link
Monday, 26 July 2010 20:26
posted by
Michelle
This tasted amazing!! You don't even miss the parmesan or pine nuts. Loved it!
This e-mail address is being protected from spambots. You need JavaScript enabled to view it