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3 tbsp. water
1/2 cup vegetable oil
1/2 cup applesauce
2 cups sugar
1 tsp. vanilla
2 cups zucchini, peeled and shredded
3 cups flour
3 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1/2 cup vegetable oil
1/2 cup applesauce
2 cups sugar
1 tsp. vanilla
2 cups zucchini, peeled and shredded
3 cups flour
3 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
In a large bowl, combine the water, vegetable oil, applesauce, sugar, and vanilla. Stir in the zucchini and mix well. In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Stir the dry ingredients into the wet ingredients until just combined. Pour into 1 sprayed 9x5 pan or 2 sprayed 8x4 pans. Bake at 350 for 50-60 minutes (for 2 pans) or 65-70 minutes (for 1 pan) or until a toothpick comes out clean.
Additional Info
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Source:
Modified from Food Allergy Mama
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Tuesday, 27 July 2010 12:31
posted by
Michelle
This got rave reviews from the many people who tasted it. The neighbors loved it (and even to offered to mow the lawn again!), my parents loved it, and even my 3-year-old loved it. Definitely worth making.
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