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2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
3 tbsp. oil
1 1/2 cups bananas, mashed (about 3-4)
1 tsp. vanilla
1 1/3 cups blueberries
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
3 tbsp. oil
1 1/2 cups bananas, mashed (about 3-4)
1 tsp. vanilla
1 1/3 cups blueberries
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together sugar, oil, bananas, and vanilla. Add in flour mixture and stir until just combined. Fold in blueberries, then pour batter into a sprayed 9x5 loaf pan. Bake at 350 for 60 minutes or until a toothpick comes out mostly clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Additional Info
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Source:
Modified from Baking Bites
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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2 comments
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Monday, 16 January 2012 16:25
posted by Corinne
i love this receipe i use wheat flour and add vegean choc chips instead-or walnuts and it's delish!!!!!
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Sunday, 01 August 2010 20:43
posted by
Michelle
This does not have a super strong banana flavor. It lets the blueberry shine.
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