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1 lb. ground beef
1 onion, chopped
1 tbsp. olive oil
2 large zucchini, quartered and sliced (about 4 cups)
1 can (15 oz.) italian-style diced tomatoes
8 oz. tomato sauce
6 oz. tomato paste
1 bell pepper, chopped
1 cup black olives, halved lengthwise
1/2 tsp. salt
1/4 tsp. garlic powder
1 onion, chopped
1 tbsp. olive oil
2 large zucchini, quartered and sliced (about 4 cups)
1 can (15 oz.) italian-style diced tomatoes
8 oz. tomato sauce
6 oz. tomato paste
1 bell pepper, chopped
1 cup black olives, halved lengthwise
1/2 tsp. salt
1/4 tsp. garlic powder
In a large oven-safe skillet, saute beef and onion in olive oil. Once browned, add zucchini, tomatoes, tomato sauce, tomato paste, bell pepper, olives, salt, and garlic. Simmer for 10 minutes. Cover and bake at 350 for 1 hour, uncovering after 45 minutes. Serve over rice or pasta if desired.
Additional Info
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Source:
Modified from American Cooking
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Monday, 09 August 2010 13:56
posted by
Michelle
This had great flavor. You can top with cheese if you can have dairy.
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