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1 lb. potatoes, cubed
2 cups green beans, trimmed and cut into 1" pieces
1/4 cup sun-dried tomatoes (oil packed), drained and chopped
1/3 cup italian dressing
4 slices bacon, cooked and crumbled
2 cups green beans, trimmed and cut into 1" pieces
1/4 cup sun-dried tomatoes (oil packed), drained and chopped
1/3 cup italian dressing
4 slices bacon, cooked and crumbled
Bring a pot of salted water to boil. Add potatoes and green beans. Cook, covered, until tender, about 12-15 minutes; drain. Return to pot. Add tomatoes and dressing; toss until well-coated. Sprinkle with bacon.
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Source:
From HyVee
Read 625 times
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Published in
Sides/Salads
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Saturday, 14 August 2010 19:25
posted by
Michelle
This is a good salad. You won't miss the mayo.
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