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1/2 lb. spaghetti
5 tbsp. margarine
3 cloves garlic, chopped
1 onion, chopped
16 oz. fresh mushrooms, sliced
2 heads broccoli, chopped
2 cups ham, cubed
5 tbsp. margarine
3 cloves garlic, chopped
1 onion, chopped
16 oz. fresh mushrooms, sliced
2 heads broccoli, chopped
2 cups ham, cubed
Cook spaghetti according to package directions. Meanwhile, in a large skillet, melt margarine. Add garlic, onion, mushrooms, broccoli, and ham. Saute until onions are translucent. Drain pasta and add to skillet. Toss to combine.
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Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Tuesday, 17 August 2010 19:44
posted by
Michelle
Super healthy and easy.
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